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Our current book club picks:
Stillwater's bookshelf:
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by
Jessica Seinfeld
tagged: cookbook-book-club and currently-reading
Killers of the Flower Moon: The Osage Murders and the Birth of the FBI
by
David Grann
tagged: nonfiction-book-club and currently-reading
Echo
by
Pam Muñoz Ryan
tagged: evening-book-club and currently-reading
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